Pig Overload Fries

Pig Overload Fries | Sauce + Style

Who's ready to get down on some serious pig?? That's exactly what these Pig Overload Fries are here for! When it comes to watching that pigskin fly and rooting for my favorite team, football food is everything I need to make me happy in life. Well, along with a couple of beers of course.

Pig Overload Fries | Sauce + Style

It's only natural to load up all the pork and bacon on these delicious fries, because y'all know I like my fries with a side of meat, plus some extra meat. Then I load it up with some cheddar cheese deliciousness and top it all off with some BBQ sauce. Talk about a hot mess of deliciousness, am I right? Thus the best fries you will ever eat in your LIFE were born.

Pig Overload Fries | Sauce + Style

Seriously, these are the best fries ever. Just look at that gorgeous mess and then tell me that you can resist it... Yea, didn't think so. So go ahead, get messy. Eat it all. Feel no guilt and chug a cold brew. This IS football season, people. Get into it already!

Pig Overload Fries | Sauce + Style

Pig Overload Fries | Sauce + Style

INSTRUCTIONS: Cook French fries according the instructions on the package. In a medium saucepan over medium heat, melt the butter with paprika and cayenne powder. When melted and just starting to bubble, stir in 1/8 cup flour. Let brown, approximately 30 seconds to 1 minute, and whisk in 1 1/2 cups milk.

Pig Overload Fries | Sauce + Style

Continue to stir the milk mixture until it thickens, approximately 1 to 2 minutes. Remove from heat and stir in cheddar cheese until melted.

Pig Overload Fries | Sauce + Style

Place cooked fries in a large serving dish. Top with pulled pork and bacon. Drizzle over cheese sauce and BBQ sauce. Garnish with chopped parsley and serve immediately. Shop This Post Pig of the Month BBQ Pulled Pork Pig of the Month BBQ Applewood Smoked Maple Bacon *Recipe and photos by Meghan Bassett