Posts tagged: football appetizer
17 Bacon-Wrapped Tailgating Snacks to Bring Home That Tasty Win
FOOTBALL IS FINALLY HERE! Who else out there is completely losing their minds? It feels like we've been waiting forever for the season to officially start - because we seriously have been - and now that it's here, we are going all out for every dang game. What does that mean for us Pig of the Month BBQ peeps? Wrap all the things in BACON. There's nothing much better than throwing bake some bacon deliciousness with those brews while taking in all that glorious pigskin action. You all know bacon is a part of daily life in our world, so having the excuse to whip it out yet again four days out of the week is our idea of hog heaven. Don't disappoint your favorite fans with some chips and dip and a couple beers this weekend. Bring out the bacon and make everyone lose their minds over all the goodness! Football was meant to be enjoyed with an extra side of bacon. Don't even try to argue with us. It's a FACT. Check out these KILLER bacon-wrapped recipes and head over to Pig of the Month BBQ's bacon section to get the good stuff. You can thank us later.
Teriyaki Chicken Skewers - Whitney Bond Parmesan Bacon Knots - A Spicy Perspective
Sweet Potato Fries Wrapped in Bacon - Spicy Southern Kitchen Tater Tot Bombs - Damn Delicious
Bacon Wrapped Pineapple Bites - Mama Loves Food
< Grilled Cheesy Potato Volcanoes - Tasty
Sriracha Bacon Wrapped Stuffed Jalapeños - Sauce + Style
Bacon-Wrapped Onion Rings - Sauce + Style
Bacon Wrapped Lil Smokies - Oh Sweet Basil Bacon-Wrapped Dates with Balsamic Reduction - Bright-Eyed Baker
Bacon-Wrapped Chicken Bites - Lovely Little Kitchen
Bacon Wrapped Avocados - Oh Sweet Basil
Bacon Mac and Cheese Bites - The Gunny Sack Bacon Cheeseburger Bombs - Pillsbury
Sweet and Spicy Bacon Wrapped Meatballs - The Gunny Sack Bacon Cream Cheese Bites - Garnish with Lemon
Bacon Wrapped Cheese Bombs - Crunchy Creamy Sweet
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Pig of the Month BBQ's INSANE bacon collection
Cheesy Jalapeno Bacon Dip
Y'all know I couldn't leave you hanging right before the big game on Sunday without something delicious to make, right? For the love of all things bacon and cheese, this Cheesy Jalapeno Bacon Dip is the one recipe that HAS to hit your game day spread this weekend. I LOVE serving up cheesy dips for football parties because they are always the star of the entire day. The gooey cheese served up on crusty bread or tortilla chips is all too addicting (plus it helps balance out all those boozy drinks you'll be guzzling as you cheer your team on).
Heck, even if you are just watching for the commercials, you still need something to eat that'll warm you from the inside out! This creamy, cheesy dip is spicy and savory, with the perfect salty hit of bacon from Pig of the Month BBQ's Applewood Smoked Maple Bacon. The thick cuts of bacon really stick out in this dip, so it's ideal for all those bacon-lovers in yo life. When I dip, you dip, we dip! Time to DIG IN.
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Cheesy Jalapeno Bacon Dip from Pig of the Month BBQ on Vimeo.
Serves 6-8 INSTRUCTIONS: Preheat oven to 400 degrees. In a large bowl, mash together cream cheese, mozzarella cheese, jalapeños, mayonnaise, garlic, salt, pepper, cayenne, butter, and bacon until combined. Add mixture to a medium-sized baking dish. Bake for 20 to 25 minutes. Serve with tortilla chips or crusty bread. Shop This Post Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe, photos and video by Meghan Bassett
Sticky Honey Buffalo Chicken Wings
Tailgating season is back and better than ever, piggy peeps! I don't know about you but I also ready to bring football back into my life. I just drafted my fantasy team and I have big hopes that my home team is going to be putting up some major points throughout the season.
Let's be honest though, as much as we love that ol' game we call football, the tailgating food is where it's AT. It's the thing that gets you through between the end of summer recipes and the official start of the holiday season once November rolls around. That means we have two months to stuff our faces with all the cheese, bacon and meats we can get our hands on.
And I'm starting with wings. Sticky, sweet and spicy wings that make you bust out the wet wipes and get extra messy. This is just the recipe to start off with people! Just look at that sticky sauce covering those baked wings.... ALL. THE. YES. Are you ready to dig in??
INSTRUCTIONS: Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a large bowl, whisk together vegetable oil, 2 Tbsp melted butter, salt, pepper, garlic powder and smoked paprika. Add the wings and toss. Lay wings on lined baking sheet in a single layer. Bake for 45 to 50 minutes. Turn the oven to broil on high. Move chicken wings to the top rack and broil for 3 to 4 minutes, until crispy. Flip and broil again on the other side.
In a medium saucepan over medium heat, stir together hot sauce and cornstarch. Add butter, molasses and honey, stirring to combine. Bring to a boil, then reduce to a simmer for 4 to 5 minutes until the sauce is thickened. Toss wings in a large bowl with the honey buffalo sauce. Serve with ranch or blue cheese dressing.
*Recipe and photos by Meghan Bassett
Pig Overload Fries
Who's ready to get down on some serious pig?? That's exactly what these Pig Overload Fries are here for! When it comes to watching that pigskin fly and rooting for my favorite team, football food is everything I need to make me happy in life. Well, along with a couple of beers of course.
It's only natural to load up all the pork and bacon on these delicious fries, because y'all know I like my fries with a side of meat, plus some extra meat. Then I load it up with some cheddar cheese deliciousness and top it all off with some BBQ sauce. Talk about a hot mess of deliciousness, am I right? Thus the best fries you will ever eat in your LIFE were born.
Seriously, these are the best fries ever. Just look at that gorgeous mess and then tell me that you can resist it... Yea, didn't think so. So go ahead, get messy. Eat it all. Feel no guilt and chug a cold brew. This IS football season, people. Get into it already!
INSTRUCTIONS: Cook French fries according the instructions on the package. In a medium saucepan over medium heat, melt the butter with paprika and cayenne powder. When melted and just starting to bubble, stir in 1/8 cup flour. Let brown, approximately 30 seconds to 1 minute, and whisk in 1 1/2 cups milk.
Continue to stir the milk mixture until it thickens, approximately 1 to 2 minutes. Remove from heat and stir in cheddar cheese until melted.
Place cooked fries in a large serving dish. Top with pulled pork and bacon. Drizzle over cheese sauce and BBQ sauce. Garnish with chopped parsley and serve immediately.
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Pig of the Month BBQ Pulled Pork
Pig of the Month BBQ Applewood Smoked Maple Bacon
*Recipe and photos by Meghan Bassett