Delicious and tender smoked brisket is a hard thing to come by when you don’t have hours to tend to a smoker. Nothing beats the smoke-filled flavor you get in every bite, so tender and comforting you feel like you could just melt away. I am thrilled to bring you my favorite, unbelievably simple and ridiculously tasty, slow cooker brisket. You might not be smoking it over wood chips all day, but you’ll still taste that smoke flavor. Thanks to my friend, liquid smoke!

This little bottle will last you several briskets and the flavor it brings… You’ll walk into your home after a day of cooking this brisket and feel like you’re walking into a BBQ joint in Texas.

INSTRUCTIONS Combine chili powder, garlic powder, ground coriander, ground mustard, salt and pepper in a small bowl. Stir together and apply the dry rub all over the brisket.

Add the brisket to the insert of a slow cooker. In a medium bowl, stir together Pig of the Month’s Cattle King BBQ Sauce and hickory liquid smoke. Pour over the brisket in the slow cooker.

Cook on high for 6 hours until tender. Remove from slow cooker to a cutting board. Slice into thin slices, cutting against the grain. Serve immediately. My favorite way to eat this brisket is on a toasted bun with a load of pickles on top! Enjoy!

 Recipe & Photos by Meghan Bassett

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