Grilling 101: What Temperature Do I Grill That At?
Becoming a grill master is everyone’s goal during the summer. You want to be the man/gal with the plan when the grill is firing up and all those tasty meats, veggies and fruits are heading for those killer grill marks. If you are hoping to be a better griller this summer, the first thing you have to master is the heat of your grill. Every grill can be different, but the real key isn’t nailing a specific temperature, it’s getting the foods on the grill in the right order. Slamming some delicate fish on a blazing hot grill isn’t going to give you that flaky tastiness you want, just like throwing a steak on indirect heat isn’t going to deliver the juicy, tenderness. Feeling overwhelmed yet? No worries, we’ve got you covered. Here’s the complete guide to knowing exactly what temps the top grilling foods need to hit the grill at.
Fire up those grills, ladies and gents. You GOT this.