This is officially my new favorite way to devour pulled pork. I’m serious, I can’t even begin to convey how much I love this flatbread. All of the layers of flavors on top of a perfectly crisp flatbread makes this dish a must have for anyone who loves pulled pork.It’s hard to believe the first month of the New Year is already over! Have you been able to stick to your New Year’s resolution to eat a little healthier in 2015? If you haven’t, this bacon kale salad will make you want to hop back on the healthy train and get some greens in your belly. Of course, the fact that it has bacon is the first thing that is catching your attention – who can resist Pig of the Month Applewood Smoked Maple Bacon? No one. Ever. There’s nothing like a Guinness stew on a cold day. Unfortunately a traditional Guinness stew can take a bit of time, which I rarely have on weeknights, especially after battling traffic in snow during rush hour. With this recipe in less than 30 minutes, you’ll have a delicious stew that will warm you up inside and out! Corned beef and cabbage is a staple for us on St. Patrick's Day. No matter what, we always either make it or go out to eat it on St. Patrick's Day. It's become a great tradition, but this year I wasn't getting too excited about whipping out the same recipe for another year. This is exactly why I want to change things up this year and make something fun and playful! The only things that can make mussels better are beer, bacon, and smoke. Isn't it nice when it all comes together for you in one big bowl of smoky, spicy flavors? I love eating mussels for dinner during the week because it's packed with protein and comes together so quickly. The new smoked mussels from Pig of the Month make it even easier for you because they eliminate the need for soaking and cleaning the little guys! St. Patrick’s Day is only one week away… Are you ready to start celebrating? These Lucky Charms marshmallow treats are the perfect way to get in the festive Irish mood! Lucky Charms used to be my favorite cereal growing up and I would always pick out just the marshmallows. Now I have discovered the ultimate solution and no longer feel the need to pick out those marshmallows! The answer was so obvious – add more marshmallow deliciousness to the mix! Every now and again I like to look through the analytics and see what you guys have been loving, sharing, and tweeting the most of. I thought it would be fun to round-up those posts into a 10 best for all to see. So, without further adieu here are the 10 most loved and shared recipes from you all. Every now and again I like to look through the analytics and see what you guys have been loving, sharing, and tweeting the most of. I thought it would be fun to round-up those posts into a 10 best for all to see. So, without further adieu here are the 10 most loved and shared recipes from you all. This strawberry rhubarb margarita has the classic flavors of strawberry and rhubarb, but by roasting the rhubarb before incorporating it into the drink brings out a whole new level of flavor that you have to taste to believe. It’s rich and fruity, the perfect accompaniment for a frozen margarita! Though I am typically an “on the rocks” margarita gal, this fruity frozen margarita has convinced me to be a frozen margarita fan for life!
The sun is out, the weather is warm and it’s officially the start to a great spring season. I love breaking out the bright, refreshing cocktails as soon as the weather gets warm. After feeling like I’ve been living in a cave, hibernating from the bitter cold temperatures, this mango mojito is a breath of fresh air. The mango and mint work together so well, giving you just the right balance of sweet and refreshing flavors.« Previous 1 2 3 4 … 18 Next »