Posts tagged: sour cream

Pulled Pork Tacos

Pulled Pork Tacos

Pulled Pork Tacos | cakenknife.com

These pulled pork tacos are going to rock. your. world. I have to admit, I have a bit of an obsession with tacos. It’s the one meal I can’t seem to live without for more than a week. These pulled pork tacos are my new favorite in my taco rotation.

Pulled Pork Tacos | cakenknife.com

They are packed with pulled pork, pico de gallo, pickled jalapenos, cabbage, cheese and sour cream – everything you could every want from a taco! They are so flavorful that every bite practically explodes in your mouth. You’ll find it extremely difficult to stop yourself from eating more than 3… or 4… or 5…

Pulled Pork Tacos | cakenknife.com

Pulled Pork Tacos | cakenknife.com

Pulled Pork Tacos | cakenknife.com

INSTRUCTIONS: Warm the corn tortillas for 15 to 30 seconds in the microwave to make them easier to work with. In a small bowl, stir together the ingredients for the quick pico de gallo. To assemble the tacos, pile on the pulled pork, pickled jalapeños and red onions, and pico de gallo. Top with queso fresco and sour cream. Serve immediately.

Pulled Pork Tacos | cakenknife.com

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Pig of the Month Pulled Pork

Recipe & photos by Meghan Bassett

Pulled Pork Tacos | pigofthemonth.com

Mexican Street Corn

Mexican Street Corn

Mexican Street Corn

Need a new, spicy twist on traditional grilled corn on the cob this summer? This Mexican street corn is a simple way to spice up plain ol' corn. The spread is tangy with just the right amount of spice to brighten up the smoky grilled corn. You won't be able to stop with just once cob!

Mexican Street Corn

Sprinkle on extra cheese, lime juice, fresh cilantro and chili powder for even more of a flavor punch in the mouth. You'll be surprised how such a simple recipe can completely transform one of your favorite summer grilled veggies.

Mexican Street Corn

Mexican Street Corn

Mexican Street Corn

Heat up your grill and oil the racks. Set corn cobs on the grills, rotating throughout the cooking until done, approximately 8 to 10 minutes.

Mexican Street Corn

In a small bowl combine the mayonnaise, sour cream, spices, lime juice and cheese.

Mexican Street Corn

When the corn is cooked, remove from the grill and slather each corn cob generously with the spread you created. Serve immediately with extra cheese, cilantro, chili powder and lime wedges.

Mexican Grilled Corn | pigofthemonth.com #grilling #tailgating #vegetarian

Ultimate Loaded Irish Skillet Nachos

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

If you are planning on celebrating St. Patrick's Day in any way this year, do it with these Ultimate Loaded Irish Skillet Nachos made with Pig of the Month BBQ Corned Beef. Forget the corned beef and cabbage (no one really likes cabbage as a side, do they?), these nachos are the best way to honor the land of the leprechauns! Regardless of when St. Patrick's Day falls during the week, you'll always find me celebrating with some corned beef and Guinness. Perhaps it's an homage to my Irish heritage, or perhaps it's just that I'll take any excuse to celebrate life with beer and some seriously delicious meat.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

No matter why or how you celebrate this year, you owe it to yourself to include these Ultimate Loaded Irish Skillet Nachos. They are loaded up with thick-cut potato slices, a heaping helping of corned beef, cheese, avocado, sour cream and pickled jalapeños. It's the tastiest St. Patrick's Day recipe you'll come across, just trust us on this one.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

And while you're digging in, remember to read what to eat before and after drinking so you can save yourself from a hangover tomorrow (bonus: this recipe covers those for you... Just saying - miracle recipe).

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

INSTRUCTIONS: Preheat oven to 400 degrees. Grease a baking sheet with cooking spray and set aside. In a large bowl, toss the sliced potatoes with olive oil, salt and pepper to coat. Place the potato slices on the greased baking sheet in one even layer. Bake for 15 minutes, flip the slices over and bake for another 15 minutes.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

To assemble the nachos, add the potato slices to the bottom of a large cast iron skillet or other ovenproof skillet. Add the corned beef on top, followed by the pepper jack cheese and cheddar cheese. Place under the broiler set to high for 1 to 2 minutes, or until the cheese has melted.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

Top with mashed avocado, pickled jalapeños, cherry tomatoes, cilantro, green onion and sour cream. Serve immediately.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

Recipe & Photos by Meghan Bassett