Posts tagged: onion

One-Skillet Sausage and Peppers with Biscuit

One-Skillet Sausage and Peppers with Biscuit This sausage and peppers skillet is the ultimate one-skillet meal that will warm everyone’s belly throughout the winter. It’s such a simple, straightforward meal that requires little time and only dirties one dish (who wants to do any more dishes at this point, right?!). You will find yourself pulling out this recipe again and again during the cold months ahead. It’ll become a new family favorite!

Hearty Guinness BBQ Brisket Stew

Hearty Guinness BBQ Brisket Stew There’s nothing like a Guinness stew on a cold day. Unfortunately a traditional Guinness stew can take a bit of time, which I rarely have on weeknights, especially after battling traffic in snow during rush hour. With this recipe in less than 30 minutes, you’ll have a delicious stew that will warm you up inside and out!

Bacon & Beer Smoked Mussels

Bacon & Beer Smoked Mussels The only things that can make mussels better are beer, bacon, and smoke. Isn't it nice when it all comes together for you in one big bowl of smoky, spicy flavors? I love eating mussels for dinner during the week because it's packed with protein and comes together so quickly. The new smoked mussels from Pig of the Month make it even easier for you because they eliminate the need for soaking and cleaning the little guys!

DIY Brisket Slider Bar

DIY Brisket Slider Bar

DIY Brisket Slider Bar | Sauce + Style

Stop trying to make the perfect sliders for everyone and have them make their own instead! Put the fun back into your food at your next gather with this super simple DIY Brisker Slider Bar. Instead of slaving away, trying to find the ideal slider that everyone will fall in love with, load up on some of our brisket and set out as many toppings as you can. All you guests will love jumping in to create their own version of the "best brisket slider", plus you can keep the options open no matter what foods some people love (or love to hate).

DIY Brisket Slider Bar | Sauce + Style

You can stick with a classic combo of a white bun, brisket, pickles, red onion and cheese.

DIY Brisket Slider Bar | Sauce + Style

Or shake things up with a Hawaiian bread bun, coleslaw and pickled jalapeños!

DIY Brisket Slider Bar | Sauce + Style

Not to mention all the stress this whole DIY slider bar takes off you as the host/hostess... But that's just an extra side bonus to everything loving the food and having fun, right? ;)

DIY Brisket Slider Bar | Sauce + Style

What You'll Need: Serves 12 to 14 2 types of slider buns (24 total) 1 lb Pig of the Month Brisket, warmed 1 red onion, thinly sliced 2 cups coleslaw 1 cup caramelized onions Sliced sharp cheddar cheese, cut into small squares Sandwich pickles Pickled jalapeños BBQ sauce Franks Red Hot Sauce

DIY Brisket Slider Bar | Sauce + Style

Place the buns on a large platter. Place warmed brisket on a separate large platter. Layer cheddar cheese slices on a small plate.

DIY Brisket Slider Bar | Sauce + Style

Add red onion, coleslaw, caramelized onions, sandwich pickles and pickled jalapeños to individual serving bowls. Place the buns to one side next to the brisket and then lay out all of the toppings in a line to make it easy for guests to pick and choose. Set out your favorite BBQ sauces and hot sauces for people to experiment with! Have fun with it!

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Pig of the Month Brisket  

*Recipe & Photos by Meghan Bassett

DIY Brisket Slider Bar | pigofthemonth.com #BBQ #barbecue #sliders

Spicy Dry Rub Ribs

Spicy Dry Rub Ribs are smoky and spicy, perfect for your next BBQ gathering! The ribs come out extra tender and juicy, hot off the grill and finger-lickin' good.

Spicy Dry Rub Ribs | Sauce + Style

It's finally grilling season! Is anyone else as excited as I am about this? I've been busting out the grill almost every single night for dinner and I gotta tell you, that grilled charcoal flavor is what I've been missing since Labor Day. Chicken, vegetables, burgers, steaks, I've been grilling it ALL.

Spicy Dry Rub Ribs | Sauce + Style

Recently though, I've been obsessed about perfecting dry rub ribs on the grill. I've baked them more times than I can count, but nothing gets that BBQ flavor packed into the ribs like a grill. These ribs are the best combination of spicy and smoky on the outside, with perfectly tender and juicy meat on the inside. Seriously, the meat practically melts in your mouth with every bite.

Spicy Dry Rub Ribs | Sauce + Style

Your next BBQ NEEDS these ribs. Or even your next weeknight meal! Rub the ribs down and wrap 'em up before you head to work in the morning, then just throw 'em on the grill when you get home. You'll have grilled up ribs in under an hour that'll curb all those BBQ cravings you've been having lately.

Spicy Dry Rub Ribs | Sauce + Style

Spicy Dry Rub Ribs | Sauce + Style

INSTRUCTIONS: In a medium bowl, stir to combine salt, brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, black pepper and cayenne pepper.

Spicy Dry Rub Ribs | Sauce + Style

Rub down the racks of ribs with the dry rub evenly. Wrap the racks in plastic wrap and let rest in the refrigerator for at least 2 hours.

Spicy Dry Rub Ribs | Sauce + Style

Heat up your grill to 350 to 400 degrees and rub the grill racks with olive oil. Remove the ribs from the plastic wrap and place directly on the grill. Cook for 40 minutes, turning occasionally, until crispy and cooked through.

Spicy Dry Rub Ribs | Sauce + Style

Allow the racks to rest 10 minutes before cutting into them and serving.

Spicy Dry Rub Ribs | Sauce + Style

Recipe & photos by Meghan Bassett

Ultimate Loaded Irish Skillet Nachos

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

If you are planning on celebrating St. Patrick's Day in any way this year, do it with these Ultimate Loaded Irish Skillet Nachos made with Pig of the Month BBQ Corned Beef. Forget the corned beef and cabbage (no one really likes cabbage as a side, do they?), these nachos are the best way to honor the land of the leprechauns! Regardless of when St. Patrick's Day falls during the week, you'll always find me celebrating with some corned beef and Guinness. Perhaps it's an homage to my Irish heritage, or perhaps it's just that I'll take any excuse to celebrate life with beer and some seriously delicious meat.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

No matter why or how you celebrate this year, you owe it to yourself to include these Ultimate Loaded Irish Skillet Nachos. They are loaded up with thick-cut potato slices, a heaping helping of corned beef, cheese, avocado, sour cream and pickled jalapeños. It's the tastiest St. Patrick's Day recipe you'll come across, just trust us on this one.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

And while you're digging in, remember to read what to eat before and after drinking so you can save yourself from a hangover tomorrow (bonus: this recipe covers those for you... Just saying - miracle recipe).

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

INSTRUCTIONS: Preheat oven to 400 degrees. Grease a baking sheet with cooking spray and set aside. In a large bowl, toss the sliced potatoes with olive oil, salt and pepper to coat. Place the potato slices on the greased baking sheet in one even layer. Bake for 15 minutes, flip the slices over and bake for another 15 minutes.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

To assemble the nachos, add the potato slices to the bottom of a large cast iron skillet or other ovenproof skillet. Add the corned beef on top, followed by the pepper jack cheese and cheddar cheese. Place under the broiler set to high for 1 to 2 minutes, or until the cheese has melted.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

Top with mashed avocado, pickled jalapeños, cherry tomatoes, cilantro, green onion and sour cream. Serve immediately.

Ultimate Loaded Irish Skillet Nachos | Sauce + Style

Recipe & Photos by Meghan Bassett

https://www.pigofthemonth.com/pages/shipping-info