Posts tagged: food porn
Pulled Pork Mac n Cheese Grilled Cheese Sandwiches (in a waffle iron!)
Hey food porn fans... I've got something extra special for you today... It's hot and crispy straight out of the waffle iron, stuffed with saucy pulled pork and so cheesy your head might explode. It's basically a giant mess of a sandwich, carefully contained in a pocket of waffle ironed bread.
This is seriously going to become your new favorite way to make grilled cheese sandwiches, period. The waffle iron crisps up the bread in a way that cooking it over the stove just doesn't do. It's like your own personal panini press, with more than one function in the kitchen! You just pinch down those edges and it forms a pocket of deliciousness.
When you open up this bad boy, all that pork, mac n cheese and cheddar comes oozing out in the most luscious way. You might have to stop and just stare at it before shoveling it in your mouth in one giant bite. Might have to stop. But we know you definitely won't delay the goodness, right?
Get those cameras ready folks, this is food worthy of that 'foodporn' hashtag on Instagram.
INSTRUCTIONS Grease waffle iron with cooking spray and turn on.
To assemble the sandwich, begin with adding one slice of cheese to a slice of bread.
Top with half of the pulled pork, then half of the mac and cheese.
Finish with the other slice of bread. Repeat with the second sandwich. When the waffle iron is hot, cook one sandwich at a time. Place the sandwich in the center and press down firmly. You may have to hold the waffle iron down as it will not close completely.
When the cheese is melted, approximately 1 to 2 minutes, remove sandwich from the waffle iron. Repeat with the other sandwich. Serve immediately.
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Pig of the Month BBQ Pulled Pork
*Recipe & photos by Meghan Bassett
Bacon Bourbon Caramel Stuffed Brownies
Bacon Bourbon Caramel Stuffed Brownies are an indulgent, decadent dessert that combines our love of bacon, chocolate, caramel and BOOZE.
When we go for dessert, we go big. Real big. Like, Super Bowl big.
These bacon bourbon caramel stuffed brownies are the latest food porn creation that we absolutely can't get enough of. If you thought brownies couldn't get any better, well you're just plan wrong. We stuffed ours with a rich, creamy bourbon caramel and lots of our top selling bacon to really send it over the edge.
It's sweet, it's savory and it's so gooey and decadent, you might just faint after the first bite. If you really want to bring your A-game to your next party, picnic or to spoil your significant other, this is the ultimate recipe to bust out. Everyone will be freaking the hell out the moment you set these out. Then just sit back and watch as everyone clammers to get another one before they're all gone.
Chocoholics, bacon-lovers, bourbon-obsessed fans and caramel-cravers UNITE. This is the only dessert you need to make for the rest of your darn life. For real.
INSTRUCTIONS: Preheat oven to 350 degrees F. Grease an 8x8 baking dish with nonstick spray & line with parchment paper.
Make brownie batter according to the instructions on the package. Pour half the batter into the baking dish and bake for 20 minutes. Cool for 20 minutes.
Combine caramels, cream and bourbon in medium saucepan over medium heat. Stir constantly until smooth and creamy, about 4 to 5 minutes.
Pour in caramel then add layer of chopped bacon, reserving 1/4 of the chopped bacon for later.
Top with the rest of brownie batter and sprinkle with remaining bacon. Bake for 20 more minutes and cool completely before cutting.
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Recipe & Photos by Meghan Bassett
