Posts tagged: chicken recipe

Best Ever Crockpot BBQ Chicken

This new best ever crockpot BBQ chicken is going to be a family favorite in no time. With only 5 ingredients, all you gotta do is dump everything into your slow cooker and wait for the deliciousness to be ready. I love being able to dump meals like this before heading into the office. Coming home to a house filled with that tasty BBQ scent is more welcoming than any scented candle could ever be.

The final result is this tender, juicy chicken packed with flavor and ready to be eaten however you choose! You can eat it plain along with some veggies, make BBQ chicken sandwiches or sliders with it, or ever whip up some BBQ chicken tacos. You can even roll up the chicken with some avocado in an egg roll wrapper and fry them... The possibilities are endless with this simple recipe, and it'll keep the whole family happy! This crockpot BBQ chicken is even amazing for parties when you don't want to get stuck fussing over food in the kitchen for hours. You can simply leave the chicken in the sauce on low throughout the party to make sure it stays toasty and tasty.

No one will ever believe this recipe requires just 5 measly ingredients! Don't worry, I promise not to reveal our little secret... Let them think you slaved for hours!

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Best Ever Crockpot BBQ Chicken from Pig of the Month BBQ on Vimeo.

 

INSTRUCTIONS: Add chicken breasts to the insert of a slow cooker. Season breasts with salt and pepper. Add salt, cayenne, brown sugar and BBQ sauce. Stir briefly to coat the chicken breasts. Cook on high for 3 to 4 hours. Shred with two forks in the pan and let the chicken warm in the sauce for 15 minutes for extra flavor. Serve as sliders or sandwiches.

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Pig of the Month Love Me Tender BBQ Sauce  

*Recipe, photos and video by Meghan Bassett

Sticky Honey Buffalo Chicken Wings

Tailgating season is back and better than ever, piggy peeps! I don't know about you but I also ready to bring football back into my life. I just drafted my fantasy team and I have big hopes that my home team is going to be putting up some major points throughout the season.

Let's be honest though, as much as we love that ol' game we call football, the tailgating food is where it's AT. It's the thing that gets you through between the end of summer recipes and the official start of the holiday season once November rolls around. That means we have two months to stuff our faces with all the cheese, bacon and meats we can get our hands on.

And I'm starting with wings. Sticky, sweet and spicy wings that make you bust out the wet wipes and get extra messy. This is just the recipe to start off with people! Just look at that sticky sauce covering those baked wings.... ALL. THE. YES. Are you ready to dig in??

INSTRUCTIONS: Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

In a large bowl, whisk together vegetable oil, 2 Tbsp melted butter, salt, pepper, garlic powder and smoked paprika. Add the wings and toss. Lay wings on lined baking sheet in a single layer. Bake for 45 to 50 minutes. Turn the oven to broil on high. Move chicken wings to the top rack and broil for 3 to 4 minutes, until crispy. Flip and broil again on the other side.

In a medium saucepan over medium heat, stir together hot sauce and cornstarch. Add butter, molasses and honey, stirring to combine. Bring to a boil, then reduce to a simmer for 4 to 5 minutes until the sauce is thickened. Toss wings in a large bowl with the honey buffalo sauce. Serve with ranch or blue cheese dressing.

*Recipe and photos by Meghan Bassett

17 Ways to Use Up All That Shredded Chicken and Pulled Pork

You know when you end up with too much shredded meat? You might have made one too many chicken breasts or that pork shoulder you bought is just a couple pounds too heavy. You might have a few containers of our very own tasty shredded chicken or pulled pork sitting in your freezer that you’re wondering how you can use. I mean, making a tasty shredded meat sandwich is delicious don’t get me wrong. After a while though, you start dreaming of new possibilities for that shredded chicken or pulled pork. There are SO many ways to use it up, from tacos to pasta, pizza to incredible casseroles! We’ve rounded up our top Sauce + Style recipes, along with some of our other blog favs so you’ll never run out of ways to use up those meats again. Who loves ya baby? You know we do.

Shredded Chicken Chili - Ketogasm Chicken Tamale Casserole - Jo Cooks

Chicken Stuffed French Bread - Life in the Lofthouse Chicken Fajita Pasta - Kevin & Amanda

Skinny Buffalo Chicken Stuffed Sweet Potatoes - Not Enough Cinnamon BBQ Chicken Rollups - Life in the Lofthouse

Campfire Nachos - Sauce + Style “Cracked Out” Chicken Tater Tot Casserole - Plain Chicken

Pulled Pork Flatbread with Mango Chutney - Sauce + Style Pulled Pork Tacos - Sauce + Style

Loaded BBQ Pork Potato Casserole - Mom on Timeout Hawaiian BBQ Pulled Pork Calzones - Sauce + Style

BBQ Spaghetti Casserole - Spicy Southern Kitchen Chipotle Pulled Pork Lettuce Wraps with Avocado Aioli - Fashionable Foods

Pulled Pork Burrito Bowls - My Natural Family Chipotle Lime Carnitas Salad - Cafe Delites

Pulled Pork Enchiladas - Better Homes & Gardens Are you ready to get down on some meats on meats on meats? If you ran out of your fav shredded meat, just head over to our site to order more. Our shredded chicken and pulled pork is SO bomb.