Posts tagged: BBQ brisket

The 12 Days of Piggymas is BACK!

The 12 Days of Piggymas is BACK!

We're back with our favorite holiday giveaway and we're looking to spread a little holiday cheer...with BBQ sauce from ear to ear! :) We'll be giving away a little something tasty everyday for the next 12 days, so stay tuned on our Facebook page and find out more details below!

For our 12 days of Piggymas, we’re sending you:

Day 1: A BBQ sauce sampler

Day 2: A trio of sweet and salty snacks - chocolate covered bacon, bacon jam and caramel cheddar bacon studded popcorn

Day 3: A bloody mary themed package with bloody mary mix, 1lb of peppered bacon, AND 1lb applewood smoked bacon

Day 4: 3 pounds of pulled meats; a little pork and a little chicken

Day 5: A bacon lovers dream with 3 specialty flavors of bacon

Day 6: Ribs!! 3 slabs of the good stuff, delivered

Day 7: All the sausage your heart could desire – sent to your door

Day 8: A heaping amount of BBQ brisket and baby back ribs…mmm mmm mmmm

Day 9: 6lbs of our best selling bacon and sausages

Day 10: A holiday ham to enjoy – we’ll do all the cooking

Day 11: 6 slabs of ribs to enjoy for Christmas Dinner

Day 12: A mix of all of our best sellers; baby back ribs, pulled pork, BBQ sauce, brisket and bacon!

Look for instructions on how to enter each day on Facebook! 

DIY Brisket Slider Bar

DIY Brisket Slider Bar

DIY Brisket Slider Bar | Sauce + Style

Stop trying to make the perfect sliders for everyone and have them make their own instead! Put the fun back into your food at your next gather with this super simple DIY Brisker Slider Bar. Instead of slaving away, trying to find the ideal slider that everyone will fall in love with, load up on some of our brisket and set out as many toppings as you can. All you guests will love jumping in to create their own version of the "best brisket slider", plus you can keep the options open no matter what foods some people love (or love to hate).

DIY Brisket Slider Bar | Sauce + Style

You can stick with a classic combo of a white bun, brisket, pickles, red onion and cheese.

DIY Brisket Slider Bar | Sauce + Style

Or shake things up with a Hawaiian bread bun, coleslaw and pickled jalapeños!

DIY Brisket Slider Bar | Sauce + Style

Not to mention all the stress this whole DIY slider bar takes off you as the host/hostess... But that's just an extra side bonus to everything loving the food and having fun, right? ;)

DIY Brisket Slider Bar | Sauce + Style

What You'll Need: Serves 12 to 14 2 types of slider buns (24 total) 1 lb Pig of the Month Brisket, warmed 1 red onion, thinly sliced 2 cups coleslaw 1 cup caramelized onions Sliced sharp cheddar cheese, cut into small squares Sandwich pickles Pickled jalapeños BBQ sauce Franks Red Hot Sauce

DIY Brisket Slider Bar | Sauce + Style

Place the buns on a large platter. Place warmed brisket on a separate large platter. Layer cheddar cheese slices on a small plate.

DIY Brisket Slider Bar | Sauce + Style

Add red onion, coleslaw, caramelized onions, sandwich pickles and pickled jalapeños to individual serving bowls. Place the buns to one side next to the brisket and then lay out all of the toppings in a line to make it easy for guests to pick and choose. Set out your favorite BBQ sauces and hot sauces for people to experiment with! Have fun with it!

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Pig of the Month Brisket  

*Recipe & Photos by Meghan Bassett

DIY Brisket Slider Bar | pigofthemonth.com #BBQ #barbecue #sliders

Meat Lovers Pizza Roll Ups

Meat Lovers Pizza Roll Ups are a meat lover's dream! Packed with three different Pig of the Month BBQ meats, you will be in BBQ pizza heaven with every bite. 

Meat Lovers Pizza Roll Ups | Sauce + Style (pigofthemonth.com)

I have a serious obsession with BBQ pizza as soon as the warmer weather comes around. Aside from grilling everything and anything in sight, I'm all about the easy appetizers or snacks that I can munch on (or turn into a whole meal) while I messing with whatever I have going on the grill. These meat lovers pizza roll ups are my favorite solution for something summer and BBQ-packed that doesn't require me whipping out the grill - or something that doesn't take up that valuable real estate, you know?

Meat Lovers Pizza Roll Ups | Sauce + Style (pigofthemonth.com)

Whether you are making these as a snack or appetizer for a party, or turning these into a fun weeknight BBQ meal for the family, you won't find a more meaty recipe out there that's this easy.

All you have to do is roll out some dough, stuff it with meat, bake and top with cheese. Just don't forget the extra BBQ sauce to serve them up with!

Meat Lovers Pizza Roll Ups | Sauce + Style (pigofthemonth.com)

Sling me a beer and lets cheers to those tasty, juicy meats!

[vimeo 166821716 w=640 h=360]Meat Lovers Pizza Roll Ups from Pig of the Month BBQ on Vimeo.

Meat Lovers Pizza Roll Ups | Sauce + Style (pigofthemonth.com)

INSTRUCTIONS:

Preheat oven to 425 degrees. Grease a baking sheet and set aside. On a lightly floured surface, roll out the pizza dough into a large 9x13-inch rectangle. Brush the dough with 1/3 cup of BBQ sauce. Layer on the pulled pork, brisket and bacon. Roll the dough up tightly and slice in 3/4-inch thick rolls. Add rolls to prepared baking sheet. Bake for 15 minutes. Sprinkle the rolls with cheese and broil until the cheese is melted. Serve immediately with extra BBQ sauce for dipping. Shop This Post Pig of the Month BBQ Pulled Pork Pig of the Month BBQ Brisket Pig of the Month BBQ Applewood Smoked Maple Bacon   Recipe, photos & video by Meghan Bassett

Reheating and Cooking Information
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