Posts tagged: BBQ brisket
We're back with our favorite holiday giveaway and we're looking to spread a little holiday cheer...with BBQ sauce from ear to ear! :) We'll be giving away a little something tasty everyday for the next 12 days, so stay tuned on our Facebook page and find out more details below!
For our 12 days of Piggymas, we’re sending you:
Day 1: A BBQ sauce sampler
Day 2: A trio of sweet and salty snacks - chocolate covered bacon, bacon jam and caramel cheddar bacon studded popcorn
Day 3: A bloody mary themed package with bloody mary mix, 1lb of peppered bacon, AND 1lb applewood smoked bacon
Day 4: 3 pounds of pulled meats; a little pork and a little chicken
Day 5: A bacon lovers dream with 3 specialty flavors of bacon
Day 6: Ribs!! 3 slabs of the good stuff, delivered
Day 7: All the sausage your heart could desire – sent to your door
Day 8: A heaping amount of BBQ brisket and baby back ribs…mmm mmm mmmm
Day 9: 6lbs of our best selling bacon and sausages
Day 10: A holiday ham to enjoy – we’ll do all the cooking
Day 11: 6 slabs of ribs to enjoy for Christmas Dinner
Day 12: A mix of all of our best sellers; baby back ribs, pulled pork, BBQ sauce, brisket and bacon!
Look for instructions on how to enter each day on Facebook!
Stop trying to make the perfect sliders for everyone and have them make their own instead! Put the fun back into your food at your next gather with this super simple DIY Brisker Slider Bar. Instead of slaving away, trying to find the ideal slider that everyone will fall in love with, load up on some of our brisket and set out as many toppings as you can. All you guests will love jumping in to create their own version of the "best brisket slider", plus you can keep the options open no matter what foods some people love (or love to hate).
You can stick with a classic combo of a white bun, brisket, pickles, red onion and cheese.
Or shake things up with a Hawaiian bread bun, coleslaw and pickled jalapeños!
Not to mention all the stress this whole DIY slider bar takes off you as the host/hostess... But that's just an extra side bonus to everything loving the food and having fun, right? ;)
What You'll Need: Serves 12 to 14 2 types of slider buns (24 total) 1 lb Pig of the Month Brisket, warmed 1 red onion, thinly sliced 2 cups coleslaw 1 cup caramelized onions Sliced sharp cheddar cheese, cut into small squares Sandwich pickles Pickled jalapeños BBQ sauce Franks Red Hot Sauce
Place the buns on a large platter. Place warmed brisket on a separate large platter. Layer cheddar cheese slices on a small plate.
Add red onion, coleslaw, caramelized onions, sandwich pickles and pickled jalapeños to individual serving bowls. Place the buns to one side next to the brisket and then lay out all of the toppings in a line to make it easy for guests to pick and choose. Set out your favorite BBQ sauces and hot sauces for people to experiment with! Have fun with it!
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*Recipe & Photos by Meghan Bassett
Meat Lovers Pizza Roll Ups are a meat lover's dream! Packed with three different Pig of the Month BBQ meats, you will be in BBQ pizza heaven with every bite.
I have a serious obsession with BBQ pizza as soon as the warmer weather comes around. Aside from grilling everything and anything in sight, I'm all about the easy appetizers or snacks that I can munch on (or turn into a whole meal) while I messing with whatever I have going on the grill. These meat lovers pizza roll ups are my favorite solution for something summer and BBQ-packed that doesn't require me whipping out the grill - or something that doesn't take up that valuable real estate, you know?
Whether you are making these as a snack or appetizer for a party, or turning these into a fun weeknight BBQ meal for the family, you won't find a more meaty recipe out there that's this easy.
All you have to do is roll out some dough, stuff it with meat, bake and top with cheese. Just don't forget the extra BBQ sauce to serve them up with!
Sling me a beer and lets cheers to those tasty, juicy meats![vimeo 166821716 w=640 h=360]Meat Lovers Pizza Roll Ups from Pig of the Month BBQ on Vimeo.
INSTRUCTIONS:Preheat oven to 425 degrees. Grease a baking sheet and set aside. On a lightly floured surface, roll out the pizza dough into a large 9x13-inch rectangle. Brush the dough with 1/3 cup of BBQ sauce. Layer on the pulled pork, brisket and bacon. Roll the dough up tightly and slice in 3/4-inch thick rolls. Add rolls to prepared baking sheet. Bake for 15 minutes. Sprinkle the rolls with cheese and broil until the cheese is melted. Serve immediately with extra BBQ sauce for dipping. Shop This Post Pig of the Month BBQ Pulled Pork Pig of the Month BBQ Brisket Pig of the Month BBQ Applewood Smoked Maple Bacon Recipe, photos & video by Meghan Bassett