When you need something just a little sweet and tangy to cut the richness of a BBQ sandwich, this is just the thing. 

Perfectly pickled red onions lend that needed crunch & tang to mounds of pulled pork or BBQ brisket. 

Keep a jar in the fridge fully stocked, and you'll be amazed how often you reach for it

Here's what you get: 

• 12oz jar pickled red onions