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Garden Herb Bacon
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There's nothing quite like frying up a pan of bacon and smelling the sweet aroma of fresh herbs and savory bacon filling up your kitchen.
We make this bacon by harvesting fresh herbs by the pound, chopping them up, seasoning them and rubbing our bacon pork belly down with the mixture before it gets slow cured.
It takes every and all sandwiches to a a new and heavenly level.
Here's what you'll get:
- One pound garden herb bacon
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