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Corned Beef Reuben Sandwich Kit
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We take grass fed beef from Seven Sons Farms and dry cure it with our own mix of herbs and spices before leaving it to brine in our special pickle for a full month. This gives it an impossibly rich flavor and a nice salty finish that makes a perfect corned beef brisket.
In comparison, the grocery store garbage is pumped full of brine and is done curing after 36 hours. Yep, 36 hours versus 30 days. You taste the difference.
Add in a locally baked loaf of marble rye and a pound of fresh dill sauerkraut and you have yourself quite the feast.
Here's what you get:
- Two pounds of corned beef brisket, sliced
- One pound of sauerkraut
- One loaf marble rye
- 8oz Jar Russian Dressing
- Hunk of Swiss Cheese
Corned Beef -
Ingredients: beef, water, spices (sea salt, black peppercorns, brown sugar, pickling spice, garlic), vegetable powder (celery juice, sea salt)
Serving size: 3 oz
Amount per serving - Calories 213 Total fat 11 g Saturated fat 2 g Cholesterol 42 mg Sodium 557 mg Total Carbohydrate 0.4 g Potassium 123 mg Protein 15 g
Rye Bread -
Serving size: 1 slice
Amount per serving: Calories 65 Saturated fat 0.2 g Polyunsaturated fat 0.2 g Monounsaturated fat 0.3 g Cholesterol 0 mg Sodium 151 mg Potassium 42 mg Total carb 12 g Dietary fiber 1.5 g Sugar 1 g Protein 2.1 g
Dill Kraut -
Ingredients: cabbage, salt, dill, celery seed, pepper
Serving size: 1.0 oz
Amount per serving - Calories 10 Total fat 0 g Saturated fat 0 g Trans fat 0 g Cholesterol 0 mg Sodium 130 mg Potassium 0 mg Total carb 2 g Dietary fiber 0 g Sugars 0 g Protein 0 g
Russian Dressing –
Ingredients: mayonnaise (oil, egg yolk, Dijon mustard, vinegar, salt), ketchup ( tomato concentrate, distilled vinegar, sugar, salt, spice, onion powder), red wine vinegar, salt, pepper, onion powder, garlic powder, spices
Serving Size: 2 tbsp
Amount per serving – Calories 107 Calories from fat 0 Total Fat 8 g Saturated fat 0.7 g Trans fat 0.1 g Polyunsaturated fat 4.4 g Monounsaturated fat 1.8 g Cholesterol 0 mg Sodium 340 mg Potassium 52 mg Total carbohydrate 10 g Dietary fiber 0.2 g Sugar 5 g Protein 0.2 g
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