Maple Glazed Spiral Sliced Ham

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We take the most tender, well-marbled pork we can find from pasture raised all natural pigs and brine with sea salt and spices and herbs like juniper berry, allspice, cloves, garlic, and peppercorns. After a nice long bath to keep it moist while smoking, we throw it over fruit and hickory woods and slow smoke it to perfection over 24 hours.

It gets a honey glaze applied and off it goes to hungry tables everywhere.

It's spiral sliced and fully cooked, so all the hard work is done for you -- you just sit back, add some sides, and dig right in!

Here's what you get:

  • A 6-8 pound spiral sliced maple glazed ham

All natural and gluten free.

Will feed 12-15 people

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