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Black Pepper & Sage Sausage Patties
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Pasture raised pork only needs a little something to make it stand out.
In this case, it's some freshly cracked black pepper, a pinch of sea salt, and a healthy dose of sage.
The smells of this pan frying in the morning (or anytime, really) will get your taste buds salivating. Makes the perfect egg sandwich component!
Here's what you get:
- 1 pound all black pepper and sage, 4 individual patties the size of your palm!
Ingredients: pork shoulder, pork fat, spices (ginger, dried apples, sea salt, sage, black pepper, garlic), water
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