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Maple Glazed Spiral Sliced Ham
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We take heritage breed pork and dry brine it with sea salt, spices and herbs. After a nice long bath to keep it moist while smoking, we throw it over fruit and hickory woods and slow smoke it to perfection over 24 hours.
It gets a maple glaze applied and off it goes to hungry tables everywhere.
It's spiral sliced and fully cooked, so all the hard work is done for you -- you just sit back, add some sides, and dig right in!
Here's what you get:
- 8-10 pound spiral sliced maple glazed ham with extra glaze
Each ham will feed 8-12 people
Ingredients: pork, water, sea salt, maple sugar, cane sugar, black peppercorns, granulated garlic, all spice, cloves, juniper berries, bay leaves, celery juice
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