Made locally in Chicago, this relish is gonna be your new kitchen BFF.  It's a crunchy, tangy mix of corn, onions, red peppers, cabbage and spices.  

Our fav uses for it so far: 

🥒Topping those all-beef franks  for a classic Chicago dog

🥒Throwing it on our smash-burgers for a little crunch 

🥒Mixing it in the pulled pork before making a quesadilla out of it

Basically, you're gonna find so many uses for it, you're gonna want 3 jars at a time. 

Here's what you get: 

• 9oz jar Red Pepper Corn Relish

Gluten Free!