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Pasture raised pork only needs a little something to make it stand out.
In this case, it's some freshly cracked black pepper, a pinch of sea salt, and a healthy dose of sage.
The smells of this pan frying in the morning (or anytime, really) will get your taste buds salivating. Makes the perfect egg sandwich component!
Here's what you get:
- 1 pound all black pepper and sage, 4 individual patties the size of your palm!
Serving Size: 2 patties
Serving Per Container: 2
Amount Per Serving
Calories from Fat 60
Total Fat 7g
Saturated Fat 2.5g
Total Carbohydrate 7g
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