Chefs won’t admit it, but half their “magic” is just starting with the right ingredients.

This bacon? It’s their ace in the hole.

Slow-smoked, lean-but-flavorful, and brushed with a sweet-spicy glaze that makes a crust so good, you’ll swear it’s candied.

Use it to wow at brunch, surprise your lunch, or upgrade weeknight pasta. One bite and you’ll know why we say: keep a pack in the fridge, and you’re always halfway to greatness.

Here's what you get:

• 1 pound of Mango Habanero Bacon

Gluten Free!