Chimichurri-kissed, party-ready perfection.

Tender cubes of marinated beef are drizzled with a vibrant, garlicky chimichurri that packs all the zesty, herby punch you could ask for. It’s the kind of appetizer that makes people hover by the platter “just to make sure they’re cooked right.”

Serve them straight from the grill, pile them over rice, or pass them around with a glass of red — no matter how you plate it, these kabobs disappear fast.

Flavor profile: Bright herbs, roasted garlic, smoky char, and juicy steak in every bite.
Pairs well with: Roasted peppers, garlic bread, and your favorite bold Malbec.

Here's what you get:

• 8 (1oz) Beef Kabob Appetizers with Chimichurry 

Gluten Free!