NY Deli Style Pastrami

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  • Grass Fed & Organic Meats

Jewish BBQ is how we lovingly refer to this tasty morsel. 

We take grass-fed beef and rub it down with a mix of peppercorns, mustard seed, coriander, and red chili flakes to give it that must have smokey, dark crust. 

It brines for at least a weekend before we throw it in the smoker until it is pink and juicy on the inside and crusty with spices on the outside. 

Once done, we slice it up nice and thin and package it fresh and ready to ship. 

Here's what you get: 

  • 1 pound of pastrami, sliced

Gluten Free!

Serving Size: 1oz

Serving Per Container: 16

Amount Per Serving

Calories 41

Total Fat 1.6g

Saturated Fat 0.8g

Cholesterol 19mg

Sodium 302mg

Total Carbohydrate 0.1g

Sugars 0g

Protein 6g


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Customer Reviews

Based on 24 reviews
Michael Winters
You at POM do a. Fantastic job!!

Great food and great service!!!

Howard Adler
Smokin' Pastrami

Perfectly seasoned, smoked and sliced. Amazing on grilled rye with melted swiss cheese and hot mustard.

I Live for good Pastrami!

Both packages are safely ensconced in my freezer, awaiting propper ham, cheese and bread for wonderful sandwiches.

Chris haller
burgers corned beef

As usual the food was outstanding

Susan Robertson
Wonderful as always!

The smoked pastrami is delicious and not at all greasy/fatty. Just the right amount of smoke and spice!