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Smoked Collard Greens
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Mmm mmm mmm just like your grandma used to make, but better.
We smoke the pasture-raised ham hock before infusing your greens in a slow braise with pork broth and seasonings to make the most tender, most flavorful collard greens you'll ever have.
All you need to do is reheat and dive into your 'greens' for the day.
Here's what you get:
- 1lb Smoked Collard Greens
Ingredients: Ham Hock, Pork Broth (cooked pork sirloin, salt, sugar, maltodextrin, corn oil, hydrolyzed soy and corn proteins), Collard Greens, Turnip Greens, Garlic, Bacon (Water, Salt, Sugar, Natural Flavors, Dried Vinegar, Yeast Extract), Onion, Kosher Salt, Red Pepper Flakes, Black Pepper, White Sugar
Customer ReviewsBased on 3 reviews100%(3)0%(0)0%(0)0%(0)0%(0)T
these were the best greens I have ever had. Fresh and delicy!T
My husband and I were very impressed with the freshness and they were the best tasting greens we ever had.S
Chewy but tasty. Could use less salt (for those of us watching sodium intake). You can always add salt if you want, but you can't subtract it!
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