This is brisket with a darker side.

We coat it in a bold espresso rub, then smoke it low and slow until the bark is deeply caramelized and the beef is rich, tender and packed with flavor.

The espresso doesn’t make it taste like your morning coffee. Instead, it brings out the brisket’s natural richness, adding deep, earthy notes that pair ridiculously well with smoke.

We slice it up, so it's easy to pile onto sandwiches or reheat a little at a time.  This one doesn't need much help.  

We made a very limited quantity, and brisket drops have a habit of disappearing quickly. If this sounds like your kind of thing, don’t wait.

Here's what you get:

• Espresso rubbed brisket, sliced and sold by the pound

Gluten Free!