We thought this test batch would be a fun experiment that would never leave the test kitchen, but after hearing the reviews we knew we had something special.  

Slow-smoked pork butt, braised in dark stout until it’s fall-apart tender, then pulled and glazed with the malty, slightly sweet reduction of stout beer.

Rich, juicy, and with a hint of boozy flavor that you won't be able to get enough of. 

Pile it on buns, layer it into nachos, or eat it straight out of the pan while “taste testing.”

Here's what you get: 

• Guinness Stout Pulled Pork, sold by the pound.