This is the ham that has convinced more than one customer to immediately order another.

We start with an 8–10 lb heritage-breed ham and dry-brine it with sea salt, herbs and spices. Then we slowly smoke it over a blend of fruitwood and hickory for 24 hours, giving it deep, savory flavor without overpowering the pork.

The finishing touch is a sweet, sticky maple glaze that caramelizes beautifully as the ham reheats. We even include extra glaze, because nobody has ever complained about having too much of that.

It arrives fully cooked and spiral-sliced, so the hard part is already done. Just warm it, add the glaze and bring it to the table.

Why this isn’t your average spiral ham

🐖 Made with heritage-breed pork — rich flavor and a tender, juicy texture

🔥 Smoked for 24 hours — slowly smoked over fruitwood and hickory

🍁 Maple glazed — sweet, savory and ready to caramelize in the oven

🔪 Spiral sliced — easy to serve without hacking away at the centerpiece while everyone watches

🍽️ Feeds approximately 8–12 people — with excellent odds of leftover sandwiches

♨️ Fully cooked — simply thaw, warm, glaze and serve

With more than 80 customer reviews, this ham has become a favorite for Easter, Thanksgiving and Christmas. One 83-year-old customer went so far as to call it the best ham she had ever eaten—which feels like fairly serious ham credentials.

Serve it as the holiday centerpiece, put it out for brunch or enjoy the leftovers in biscuits, omelets, sandwiches and every other meal until it’s gone.

Here’s what you get:

• 1 maple-glazed, spiral-sliced heritage pork ham

• Approximately 8–10 lbs

• Feeds approximately 8–12 people

• Extra maple glaze included

• Fully cooked and ready to reheat

• Ships frozen in insulated packaging

Heritage-Breed Pork • Fully Cooked • Spiral Sliced • Gluten Free

Ingredients

Pork, water, sea salt, maple sugar, cane sugar, black peppercorns, granulated garlic, allspice, cloves, bay leaves and celery juice.