*Limited Release* Cabbage Rolls with Fire Roasted Tomato Sauce

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  • Grass Fed & Organic Meats
  • You know how I know these are REALLY good cabbage rolls? 

    Because a literal Polish grandmother created this recipe.  

    We make them the traditional way.  We boil the cabbage leaves one by one, and make a stuffing out of the best organic beef, cooked rice, bell pepper, onion, and add seasonings until they smell of fall. 

    We finish them off with a modern twist though: a homemade fire-roasted tomato sauce and 8oz of our famous kraut. 

    We only made 250 sets of these, so be quick -- THEY WILL SELL OUT!

    Here's what you get:

    • 6 cabbage rolls (about 1.5lbs), with sauce and kraut 

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