Let’s clear something up: this doesn’t taste like someone knocked over a bottle of vinegar and called it barbecue.

Our North Carolina–Style Pulled Pork is tangy, bright and perfectly balanced, with just enough vinegar to cut through the richness of the tender, slow-smoked pork. It has that classic Carolina barbecue flavor you know and love—without the sharp, overly acidic bite.

It’s smoky. It’s savory. It’s got a little zip. And it practically begs to be piled high on a soft bun with a heap of creamy coleslaw.

Of course, it’s also fantastic in tacos, alongside mac and cheese or eaten directly from the container while deciding what to make with it.

Classic Carolina flavor, dialed in just right.

Here's what you get: 

• North Carolina Vinegar Pulled Pork, sold by the pound