If you've never had a Texas Twinkie before, you're in for something ridiculous.

We start with a whole poblano pepper and stuff it with a rich, creamy cheese filling and a thick slice of our slow-smoked beef brisket. Then we wrap the entire thing in bacon and smoke it low and slow until the pepper is tender, the filling is creamy, and that bacon has soaked up all that glorious smoke.

The result is smoky, creamy, beefy, bacon-y goodness with just enough pepper to balance all that richness.

Why you're going to love these:

🌶️ Whole poblano pepper — flavorful with a gentler heat than the traditional jalapeño

🥩 Real smoked beef brisket — because a cheese-stuffed pepper is good, but a brisket-stuffed pepper is better

🥓 Wrapped in bacon — the whole thing. Obviously.

🧀 Creamy cheese filling — rich, savory and ridiculously good with smoky brisket

🔥 Slow smoked — for that unmistakable BBQ flavor in every bite

They're basically jalapeño poppers' bigger, smokier, brisket-stuffed Texas cousin.

Serve them as an appetizer, throw them out for game day, add them to a BBQ spread, or call two of them dinner. We're certainly not judging.

Here's what you get:

• (insert weights) 

Gluten Free!