If a Philly cheesesteak and a bratwurst had a very delicious baby, this would be it.

These juicy brats are made with a savory blend of pork and beef, then loaded with American cheese, onions and peppers for all the flavor of a classic Philly cheesesteak—packed neatly into a brat you can toss right on the grill.

As they cook, the cheese melts into the sausage, the onions and peppers bring that unmistakable cheesesteak flavor, and the outside gets beautifully browned and snappy.

Why you’re going to love these:

🧀 Made with Cooper Sharp — creamy, tangy and absolutely essential to the Philly experience

🥩 Pork and beef blend — juicy, savory and hearty enough to stand up to all that cheese

🫑 Onions and peppers built right in — no assembly required

🔥 Made for the grill — an easy tailgating upgrade that requires very little effort

🍂 Limited fall drop — once this batch is gone, it’s gone

Pile one into a toasted hoagie roll and add even more melted cheese, slice them up for game-day snacking, or eat one straight off the grill while insisting you were “just checking to see if they were done.”

Basically, it’s everything you love about a Philly cheesesteak—with less mess and significantly more brat.

Here's what you get:

• 1lb Philly Cheesesteak Brats, 4 links to a pound 

Gluten Free!