Yes, we said grape jelly. Stay with us here.

If you’ve ever hovered around a crockpot full of those grape-jelly cocktail meatballs at a party, you already understand exactly why this works.

We took our tender, slow-smoked baby back ribs and covered them in a BBQ sauce with the nostalgic sweetness of grape jelly and plenty of tangy flavor to balance it out. The sauce caramelizes around the edges as the ribs reheat, creating the kind of sweet, savory glaze that requires both extra napkins and absolutely no shame.

They’re unexpected, ridiculously craveable and available only as a limited drop—because sometimes the strangest ideas turn into the very best ribs.

Warm them up for game day, bring them to a party, or keep the whole rack for yourself and decline to answer follow-up questions.

Here’s what you get:

• 2 racks of Grape Jelly BBQ Baby Back Ribs (2lbs -- feeds 4 to 6)
• Fully cooked and ready to reheat

Limited batch—once they’re gone, they’re gone

Gluten free!