If Chicago had a love child with your favorite game day spread, this would be it.

We’re talking tender, slow-roasted Italian beef piled high on soft hoagie rolls that were basically designed to soak up all that juicy, beefy goodness.  Add in some melted beer cheese?  Oh lawdy.  

And because no true Italian beef is complete without a fiery crunch, we’re sending you a jar of our house-made giardiniera—pickled peppers and veggies with just the right kick to cut through the richness.

The result? A sandwich that’s equal parts messy, melty, and magnificent.

Perfect for tailgates, Sunday dinners, or anytime you want to blow the store-bought subs out of the water.

Here's what you get:

• Enough for 4 overflowing hoagies; 1lb tender Italian beef, 4 Hoagie rolls, 8oz beer cheese, and 4oz homemade giardinera