There are brats. There’s chili. And then there are brats with the chili already inside—which feels like exactly the kind of progress we should be making as a society.

These small-batch smoked sausages start with a juicy blend of beef and pork, then pack in everything that makes a bowl of chili worth eating: cheddar cheese, tomatoes, pinto beans, kidney beans and plenty of savory spices.

The result is rich, smoky and cheesy with classic chili flavor in every bite. All you have to do is heat them until the outside is browned and the cheese inside gets wonderfully melty.

The perfect fall brat:

🌭 Smoked beef and pork sausage — hearty, juicy and packed with flavor

🌶️ Real chili ingredients inside — tomatoes, beans and savory spices in every link

🧀 Loaded with cheddar cheese — because chili without cheese is an unfinished project

🔥 Easy to heat and eat — perfect for the grill, skillet or tailgate

🍂 Available for a limited time — here for fall and football season, then gone

Serve them on toasted buns with diced onion and another handful of cheddar, slice them into chili mac, or put out a plate with toothpicks and watch them disappear before kickoff.

No bowl. No spoon. No balancing a cup of chili on your knee while trying to watch the game.

Here's what you get:

• 10oz Chili Cheese Brats, 5 links to a package 

Gluten Free!