Every holiday table has a side dish people politely take.

This is not that side dish.

Our holiday mac and cheese is outrageously creamy, unapologetically cheesy and packed into a full pan so there’s enough for everyone to go back for seconds.

We finish the top with a generous layer of Parmesan and cracked black pepper, creating a savory, golden crust over all that gooey cheese underneath.

Heat it until bubbling, set it on the table and watch it disappear considerably faster than the vegetables.

Perfect alongside smoked turkey, glazed ham, brisket—or eaten directly from the pan after everyone else goes home.

Here's what you get: 

• 2lb ready to bake pan of Gooey Mac and Cheese (Serves 6-8)