The perfect ending to a seriously good meal, and only available for the holiday season.  

Each mini tart is loaded with blackberries, blueberries, raspberries and fresh apple slices, all tucked into a flaky, homemade crust and baked until golden.

Then, because we know when to leave well enough alone—and when not to—we finish each one with a sweet glaze.

The result is buttery, fruity, sweet and just tart enough to keep you coming back. Serve one slightly warm with ice cream, enjoy it with coffee, or eat it straight from the package while insisting the second one is for later.

Here’s what you get:

• 2 (4 inch) glazed mixed berry and apple mini tarts