If you’ve ever hovered around a slow cooker at a holiday party “just checking” whether the meatballs were still warm, these are for you.

We recreated the old-school cocktail meatballs everyone remembers: tender, savory blend of beef and pork meatballs coated in a glossy grape jelly BBQ sauce that’s sweet, tangy and far more delicious than the ingredient combination has any right to be.

They’re nostalgic in the very best way—comforting, ridiculously snackable and guaranteed to make people ask, “Wait, are these the grape jelly ones?”

Heat them up, stick a pile of toothpicks nearby and watch them disappear. They’re perfect for holiday parties, game day, potlucks or keeping in the freezer for the moment someone announces they’re coming over.

No mixing sauces. No tending a slow cooker all afternoon. We handled the classic—you just take credit for bringing it back.

Here's what you get:

• 24 meatballs to a bag, pre-cooked (23oz)