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We took your favorite Christmas cookie, and turned it into a tasty tasty bacon!
You can taste the sharp ginger, with a sweet ending that has hints of cinnamon sugar.
We've been stuffing this between two slices of brioche bread, with a healthy smear of Nutella, and egg washing it before pan frying for out of this world stuffed French toast.
Here's what you get:
- 1 pound of Gingerbread Bacon, 12 to 14 slices per pound
Ingredients: pork belly, sea salt, brown sugar, maple sugar, nutmeg, cinnamon sugar, celery juice
Serving Size: 1 oz, 1 slice cooked
Amount Per Serving:
Cal from fat: 0
Total fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 9 mg
Sodium 137 mg
Total Carbohydrate 1 g
Sugars 4.5 g
Dietary Fiber 0 g
Protein 3 g
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