Bring us some figgy pudding… only make it bacon.

This holiday special marries smoky, center-cut applewood bacon with the cozy flavors of fig, warm spices, and just a touch of sweetness that tastes like December on a plate.

Crisp edges, jammy glaze, and an aroma that’ll have carolers knocking before you even set it on the table.

Serve it with mulled wine, stack it beside your Christmas morning cinnamon rolls, or crumble it over a cheese board for the most festive snack of the season.

Here's what you get:

• 1 pound of Figgy Pudding Bacon

Gluten Free!