True story: this bacon was so beloved by our taste testers that we had people asking us if we would bottle and sell the marinade on it's own. 

Sweet (from ripe Georgia peaches), salty (from center cut, lean applewood bacon), and delicious (from the crackling crust you get while cooking), this bacon is everything and more in each bite. 

We've love it equally as much on it's own with coffee and eggs, as we do crumbled into pancakes, or even (yes, really!) topping ice cream sundae's, pie, and cookies. 

Here's what you get:

• Caramelized Brown Sugar Peach Bacon, 12-14 slices to a pound

Gluten Free!