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14-Hour Pit Master BBQ Beef Brisket
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Not to sound like Papa Johns, but better ingredients make a better product.
We used that guiding principle in our USDA prime beef brisket. We take our specially trimmed, all-natural meat and rub it down with a specially formulated spice rub containing hints of paprika, cumin, and ground organic coffee before throwing it on the smoker over hickory chips.
It slow smokes for 14 hours before being sliced up perfectly and combined with some tangy BBQ sauce to be sent on its way to hungry carnivores everywhere.
Here's what you get:
- 4 pounds BBQ brisket, sliced and sauced for convenience.
As always, all-natural, gluten-free, preservative free
Serving suggestion: Will feed 10-12
Ingredients: Beef brisket, salt, spices, BBQ sauce (Ketchup (tomato puree, sugar, vinegar, spices), Water, Worcestershire (vinegar, molasses, cane sugar, anchovies, water, onion, spices), Brown Sugar, Vinegar, Lemon Juice, Onion Powder, Dry Mustard Powder, Salt)
Serving Size 5oz
Amount Per Serving:
Calories from fat 27
Total Fat 3 g
Saturated fat 1 g
Trans fat 0 g
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 30 mg
Sodium 250 mg
Potassium 0 g
Total carbohydrate 6 g
Dietary fiber 0 g
Sugar 2 g
Protein 16 g
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