A baked potato is a side dish.

A twice-baked potato loaded with bacon and cheddar is the reason you came to dinner. 🥔🥓

We bake each potato, scoop out the center and whip it into a rich, creamy filling with smoky bacon and plenty of melted cheddar. Then it all gets piled back into the potato shell and topped with even more cheesy goodness.

The result is crispy around the edges, fluffy in the middle and loaded with the exact amount of bacon and cheese—which is to say, a lot.

Serve one alongside steak, ribs or smoked chicken. Or eat two and confidently call that dinner. We support you.

Here's what you get: 

• 4 individual twice baked potatoes, 32 oz in total 

Gluten Free!