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Pit Master Charlie's BBQ Pulled Pork
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A recipe courtesy of our long-time BBQ fiend and piggy pit master, Charlie.
We take all natural, free range pork shoulder and rub it down with our secret mix of 14 spices and herbs.
It gets slow smoked to give it the very best flavor profile and then seasoned with our tangy and slightly sweet Memphis BBQ sauce.
It's delicious in everything from regular sandwiches to BBQ pulled pork pizza, or even pulled pork egg rolls. You'll always want some in your freezer so you can just toss a pound in the crock pot before work and have dinner all done when you get back.
If you like things extra saucy, we recommend adding a bottle of BBQ Sauce
Here's what you get:
- Choose from 3 pounds and 5 pounds, individually packaged into 1lb containers.
Ingredients: Pork Shoulder, Sauce (Ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, garlic powder, natural flavors), Brown sugar, Worcestershire (vinegar, molasses, cane sugar, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), honey, dijon mustard, white vinegar, liquid smoke, cayenne pepper.
Allergen Alert: Worcestershire in sauce contains anchovies
Nutritional Facts: Serving Size 5.3oz, Servings Per Package 3, Amount Per Serving: Calories 230, Total Fat 13g, Saturated Fat 4g, Cholesterol 45mg, Sodium 315mg, Total Carb. 14g, Fiber 1g, Sugar 12g, Protein 14g
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