"The best ribs I have ever eaten," says Iron Chef Michael Symon of these ribs.

It's what we're known for.

Rachel Ray, Paula Deen, Michael Symon, Whoopi Goldberg... know what they all have in common?

They've fallen hard for our ribs.

We use all natural, hormone free meats and slow cook them with our secret spice mix until they fall off the bone, but still have a little crusty bite to them. Then we slather them with the sauce of your choosing and send them off to you with extra sauce, just in case you get a hankering.

Here's what you get:

• 2 racks of baby back ribs (1.75-2lbs per rack)
• 1 bottle of BBQ Sauce

Need some help deciding on a flavor? Check out our guide to the BBQ Styles

Serving Suggestion: 2 racks will feed 4 people comfortably

As always, all natural, gluten free, and preservative free.