-
Made locally in Chicago, this relish is gonna be your new kitchen BFF. It's a crunchy, tangy mix of corn, onions, red peppers, cabbage and spices.
Our fav uses for it so far:
🥒Topping those all-beef franks for a classic Chicago dog
🥒Throwing it on our smash-burgers for a little crunch
🥒Mixing it in the pulled pork before making a quesadilla out of it
Basically, you're gonna find so many uses for it, you're gonna want 3 jars at a time.
Here's what you get:
- 9oz jar Red Pepper Corn Relish
Gluten Free!
-
Made locally in Chicago, this relish is gonna be your new kitchen BFF. It's a crunchy, tangy mix of corn, onions, red peppers, cabbage and spices.
Our fav uses for it so far:
🥒Topping those all-beef franks for a classic Chicago dog
🥒Throwing it on our smash-burgers for a little crunch
🥒Mixing it in the pulled pork before making a quesadilla out of it
Basically, you're gonna find so many uses for it, you're gonna want 3 jars at a time.
Here's what you get:
- 9oz jar Red Pepper Corn Relish
Gluten Free!
-
-
FAQ
How does my order come?
Your order will ship in a cooler with enough dry ice to reach you safely.
How long can I store my sauces?
You can keep your sauces, once opened, in the fridge for up to 1 year. 3 months for bacon jam.
So, these are already cooked?
All of our BBQ items, like ribs, pulled pork, brisket, etc. are all fully cooked so all you have to do is reheat and eat. Smoked items like bacon, sausage, and our raw items will need to be cooked. All of our orders come with a reheating booklet with instructions and recipe ideas!
Here is a link to our reheating guide.
Need a gift print out to give before your gift arrives?
Download our gift print out here!
