Tortilla optional. Eating it straight from the pan encouraged. 💅🐖

We braised this pork low and slow until it surrendered into juicy, fork-tender carnitas with rich, savory flavor in every bite.

Pile it into tacos. Load it onto nachos. Crisp it in a skillet until the edges get gloriously golden. Or stand over the stove with a fork and abandon the original dinner plan entirely.

All you do is heat it. We handled the hours of slow braising for you.

🔥 Limited batch—this one won’t be hanging around.