There’s a reason North Carolina takes vinegar pork so seriously.

Done right, it isn’t harsh or mouth-puckering. It’s bright, tangy and just acidic enough to cut through the richness of tender pulled pork—then bring you immediately back for another bite.

That’s exactly what we’ve done here.

Our North Carolina-Style Vinegar Pulled Pork is slow-cooked until tender, pulled by hand and finished with a perfectly balanced vinegar sauce. You get all those bold, tangy Carolina flavors without feeling like you just drank from the pickle jar.

Pile it onto a soft bun with crunchy slaw, stuff it into tacos or eat it straight from the container while pretending you’re deciding how to serve it.

Here's what you get: 

• N. Carolina Vinegar Pulled Pork, sold by the pound.