Sauce & Sides BBQ Sauces & Seasonings

Tangy Memphis BBQ Sauce

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$8.95
  • 100% satisfaction guaranteed
  • Grass Fed & Organic Meats
  • This is a slow simmered recipe that is both tangy and sweet at the same time. 

    It's a tasty blend of ground black pepper, brown sugar, and Worcestershire that makes up this silky red sauce.

    We've been known to throw this sauce on everything from baked potatoes to grilled cheese sandwiches to good old chicken and ribs.

    Here's what you get:

    • 12 oz Memphis BBQ Sauce


    Gluten Free!

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Customer Reviews

Based on 12 reviews
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Beverly Garrett
Delicious Ribs and OUTSTANDING Customer Service

My family have always enjoyed the Memphis style ribs. We have eaten them several time and I have my family members ordering now so that they can enjoy at their homes. I had to contact customer serviced with a minor issue with my last order and their service was EXCEPTIONAL!!!!!... Not only are the ribs great.... the customer service is just as outstanding. ABSOLUTLEY LOVE Pig of the Month!!!!!

M
Maurice Kennett
Excellent Sauce!!

What can I say about the Memphis? It's great on ribs, chicken, even french fries. My wife loves this sauce, so when we start getting low, she makes sure I know so we can get more ordered before we run out. The orders always come on time and in perfect condition. Thanks Lea, for a great sauce!

D
D.H.
Dipping sweetness

Sauce is crowning touch for those of us who like dipping ribs. LOL

D
Donna di Grazia
Ribs for Super Bowl

Sent three different kinds of ribs plus extra barbecue sauce to grand daughter and family. She was so excited to receive this gift as she had tasted all before. Feedback from family members was filled with “ over the top”praise.

R
Roscoe Cooley
Consistently Great Ribs

I've been buying ribs and other smoked meats from Pig of the Month for about 4 years and have found the ribs to be just as good today as they were four years ago. I keep going back when my supplies need replenishing. Although I live in Texas, where smoking ribs and brisket is the way to BBQ, I just love the memphis style baby back ribs from Pig of the month. During the height of the pandemic, I also found pork chops and chicken when I could not find fresh supplies at the local grocery store. Way to go Lea and the rest of the crew at Pig of the Month.