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You haven't had barbecue until you've had these all natural, slow smoked barbecue baby back ribs.
Starting with better, pasture raised meat and then slow smoking it means these ribs are amazingly tender and succulent.
We rub them down with our secret family spice blend of herbs and spices and then cook them until they're ready to fall off the bone.
Smiles all around when these are on the table, and in our experience, nothing but bones left.
No sauce come with these, so if you would like some extra, grab an extra bottle of sauce. This is perfect fit for you if you're trying to watch your sugar intake!
Here's what you'll get:
- Fully-cooked dry style baby back ribs (2 lbs. per rack)
Ingredients: pork rib, seasoning (paprika, sugar, kosher, salt, black pepper, dry mustard powder, cayenne pepper, onion powder, garlic powder)
Serving Size: ½ rack
Amount per serving –
Calories from fat 0 g
Total Fat 13 g
Saturated fat 3 g
Trans fat 0 g
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 65 mg
Sodium 295 mg
Potassium 0 g
Total carbohydrate 14 g
Dietary fiber 1.5 g
Sugar 1 g
Protein 20 g
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