Ribs & BBQ Meats

Award Winning Baby Back Ribs: Feeds 4-6

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$78.95
  • 100% satisfaction guaranteed
  • Grass Fed & Organic Meats
  • "The best ribs I have ever eaten," says Iron Chef Michael Symon of these ribs.

    It's what we're known for.

    Rachel Ray, Oprah, Michael Symon, Whoopi Goldberg... know what they all have in common?

    They've fallen hard for our ribs.

    We use all natural, hormone free meats and slow cook them with our secret spice mix until they fall off the bone, but still have a little crusty bite to them. Then we slather them with the sauce of your choosing and send them off to you with extra sauce, just in case you get a hankering.

    Here's what you get:

    • 2 individual racks of baby back ribs (2lbs per rack, Feeds 4-6)
    • 12oz bottle of BBQ Sauce

     

    Flavor Guide: 

    • Memphis:  Tangy BBQ Sauce (Everyone's favorite!)
    • Texas:  Smokey and sweet
    • Bourbon: Tangy, with a kick of Bourbon and subtle smoke
    • Key West: Citrus explosion with a peppery kick
    • Peach Sriracha:  Just like the name suggests, peachy flavor mixed into a Sriracha style red BBQ sauce

     

    Gluten Free!

     

Shipping questions? Check out our Shipping Info page.

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Customer Reviews

Based on 32 reviews
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D
Diann Johnson
Finger Licking Good

These are probably the best ribs I have eaten. I could seriously eat them cold but heating them is wonderful too. I will definitely order these again.

L
Lorraine Salamone
Happy surprise

Our son and daughter celebrated their anniversary with a gift we sent. The whole family enjoyed every morsel. Best gift ever!

S
S. Collins
Baby Back Ribs

The best. The flavor was amazing, absolutely loved them and these are now my go-to ribs. In addition to the flavor, the shipping was great.

P
Pix Basso
Best Ribs Ever!

I’m fussy about ribs, they have to be meaty and not drowned in cheap sauce. These ribs are the best and only place to shop is at Pig of the Month. Fast shipping ang well packaged.

D
Debba
Absolute best

I ordered this for a dinner party. Everyone loved them. They were so meaty and tender. Absolutely the best ! Paired with twice baked potatoes and salad.