Fall has officially entered the smoker. 🍂🐖

We take tender, slow-smoked pulled pork and coat it in a honey mustard sauce that hits all the right notes: a little sweet, pleasantly tangy, rich and savory with just enough malty depth to make it feel downright cozy.

It’s bold without being heavy, sweet without becoming dessert and mustardy without taking over the whole conversation.

Heat it up and pile it onto toasted buns, stuff it into baked potatoes, spoon it over mac and cheese or stand over the container with a fork while reconsidering your original dinner plans.

Smoky, tangy, subtly sweet and made for crisp fall nights.

🔥 Limited seasonal batch—once it’s gone, it’s gone

Here's what you get: 

• Honey Ale Mustard Pulled Pork, sold by the pound