Our Apple Butter BBQ Sauce has already made its way onto ribs, cornbread and—according to at least one customer—even ice cream.

So putting it on smoked pulled chicken felt inevitable.

We smoke the chicken low and slow until it’s tender enough to pull apart, then coat it in that sweet, tangy, slightly spiced apple butter sauce everyone keeps finding new uses for.

It’s rich without being heavy, sweet without going overboard and smoky enough to keep every bite firmly in BBQ territory.

Pile it onto a sandwich, tuck it into tacos or serve it over mac and cheese. Just make sure you get some before this seasonal batch disappears.

Here's what you get: 

• Apple Butter Smoked Pulled Chicken, sold by the pound

Gluten Free!